Latte vs. Cappuccino: What’s the Difference?

The primary difference between a latte and a cappuccino lies in their composition and texture. A cappuccino is crafted with equal parts espresso, steamed milk, and frothed milk, creating a drink with a distinct layered structure. The foam is typically spooned onto the drink in dollops, giving it a light, airy texture. In contrast, a latte consists of one part espresso and two parts steamed milk, topped with only a thin layer of foam. This results in a creamier, smoother texture compared to the cappuccino’s more robust and frothy profile.

The difference in milk content also affects the flavor profile of these two beverages. With its higher milk content, a latte tends to be sweeter and richer in calories, fat, and protein. This makes it a more indulgent choice for those who prefer a milder coffee flavor. On the other hand, the cappuccino, with its balanced ratio of espresso to milk, offers a stronger coffee taste, appealing to those who enjoy a more pronounced espresso flavor.

Cultural preferences also play a role in how these drinks are consumed. In Italy, cappuccinos are traditionally enjoyed at breakfast and rarely consumed after 10:00 or 11:00 in the morning. This is due to the belief that milk impedes digestion after a meal. Lattes, however, are more versatile and can be enjoyed at any time of the day, making them a popular choice in countries like the United States and the United Kingdom, where coffee and milk are consumed together at all hours.