Why Is New Jersey Known as the Garden State?

New Jersey became known as the Garden State in the 18th century because of its fertile land and agricultural productivity. Although modern New Jersey is one of the most urbanized and densely populated states in the United States, agriculture remains a vital part of the economy and culture.

Indeed, farms cover about one-sixth of the state’s land area. Less than 1 percent of the state’s population is engaged in farming, but farm income per acre is among the highest in the country. New Jersey farmers grow a large variety of fruits and vegetables, including blueberries, cranberries, peaches, asparagus, bell peppers, and the famous New Jersey tomatoes. Greenhouse products, dairy products, and fruits account for the vast majority of the state’s total farm income.