pâté en terrine

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pâté en terrine

French cuisine

Also known as: terrine

Learn about this topic in these articles:

description

In pâté
…other distinct preparations: pâté en terrine, a meat, game, or fish mixture wrapped in suet or other animal fat or lining and cooked in a deep oval or oblong dish, without pastry, and served cold; and pâté en croûte, a meat, game, or fish filling cooked in a crust and…
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