thiéboudienne
dish
Also known as: thiebou dieun
Learn about this topic in these articles:
history of jollof rice
- In jollof rice: History
One of those was thiéboudienne or thiebou dieun, a dish made by cooking rice with fish, shellfish, and vegetables; the word thiéboudienne comes from the Wolof words for rice, ceeb or thiebb, and fish, jën. As the Wolof empire expanded, the dish spread throughout the region, and different ingredients…
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