Suzanne Hall
Contributor
Suzanne Hall is a U.S.-based food, wine, nutrition, health, and travel writer who writes for many publications. She is a contributor to 1001 Foods You Must Taste Before You Die, where earlier versions of her contributions to Britannica first appeared.
Primary Contributions (3)
Devil’s food cake, an exceptionally rich dark chocolate layer cake that emerged in the United States at the turn of the 20th century. Although there are different versions of the recipe, it is generally distinguished from other chocolate cakes by the high amount of baking soda used, which makes the…
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Publications (1)
1001 Foods You Must Taste Before You Die (September 2008)
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from sweet to savory, this culinary gazetteer of the world offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Any foodie will delight at the fact-filled...
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