GMOs

Table of Contents

Introduction
Pros
- Pro 1: Genetically modified (GM) crops have been proven safe through testing and use and can even increase the safety of common foods.
- Pro 2: GM crops lower the price of food and increase nutritional content, helping to alleviate world hunger.
- Pro 3: Growing GM crops leads to environmental benefits, such as reduced pesticide use, less water waste, and lower carbon emissions.
Cons
- Con 1: GM crops have not been proven safe for human consumption through human clinical trials.
- Con 2: Tinkering with the genetic makeup of plants may result in changes to the food supply that introduce toxins or trigger allergic reactions.
- Con 3: Certain GM crops harm the environment through the increased use of toxic herbicides and pesticides.
Discussion Questions
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Sources

References & Edit History Related Topics

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Photos

Genetically modified (GM) “Pinkglow” pineapple

Rice plants with dry, light brown rice seeds coming from the top of each plant.

A head of butter lettuce with a non GMO Project label.

See All Images →

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