hydrophobicity

chemistry

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alcohols

emulsifiers

  • A woman reads the nutrition labels on two brightly colored boxes of cereal.
    In food additive: Processing agents

    …an emulsifying agent includes a hydrophobic portion, usually a long-chain fatty acid, and a hydrophilic portion that may be either charged or uncharged. The hydrophobic portion of the emulsifier dissolves in the oil phase, and the hydrophilic portion dissolves in the aqueous phase, forming a dispersion of small oil droplets.…

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lipids

  • lipid structure
    In lipid

    Lipids, however, are hydrophobic (“water-fearing”). Some lipids are amphipathic—part of their structure is hydrophilic and another part, usually a larger section, is hydrophobic. Amphipathic lipids exhibit a unique behavior in water: they spontaneously form ordered molecular aggregates, with their hydrophilic ends on the outside, in contact with the…

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local anesthetics