Canadian whisky

distilled spirit

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major reference

  • fermentation and distillation process for producing whiskey
    In whiskey

    The Canadian whisky industry began in the early 19th century. Canadian whiskys are light in body and flavour and are always blends of both highly flavoured and neutral grain whiskys. They are made from mashes composed of combinations of corn, rye, wheat, and barley malt prepared…

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