dried fruit
Learn about this topic in these articles:
fruit preservation
- In fruit processing: Dehydration
Dehydration is among the oldest and most common forms of fruit preservation. In dehydration, moisture in the fruit is driven off, leaving a stable food that has a moisture content below that at which microorganisms can grow. There are three basic systems for dehydration:…
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ingredients of granola
- In granola: Nutritional content
…types of granola also include dried fruits, which are naturally high in sugar. Meanwhile, compared to store-bought versions, sugar content can often be much lower in homemade granola due to complete control over ingredients and the use of sweeteners.
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