Directory
References
high-solids–high-acid principle
food processing
Learn about this topic in these articles:
fruit jellies and preserves
- In food preservation: Concentration of moist foods
…industry, is based on the high-solids–high-acid principle, with its moderate heat-treatment requirements. Fruits that possess excellent qualities but are visually unattractive may be preserved and utilized in the form of concentrates, which have a pleasing taste and substantial nutritive value.
Read More