modified-atmosphere packaging

…led to the development of modified-atmosphere packaging. If the barrier properties are carefully selected, a packaging material can maintain a modified atmosphere inside the package and thus extend the shelf life of the food product.

…primarily in the area of modified-atmosphere packaging (MAP). In this type of packaging the barrier properties of the material are carefully selected according to the respiration characteristics of the fruit. The goal is to allow an exchange of gases and moisture that produces the optimal storage environment. Continued work in…

…these products, vacuum packing and modified-atmosphere (MA) packaging are practiced. In most cases air is replaced by an atmosphere high in carbon dioxide and low in oxygen. This modified atmosphere can slow the respiration rate and therefore the senescence of cut vegetables. The most common products in American and European…