…snack item made primarily of rolled oats, nuts, and seeds, and often containing other ingredients, such as dried fruit and sweeteners, that characteristically is baked to a crispy texture.
Rolled oats, flattened kernels with the hulls removed, are used mostly for oatmeal; other breakfast foods are made from the groats, which are unflattened kernels with husks removed. Oat flour is not generally considered suitable for bread but is used to make cookies and puddings.…
